This is another one of the ice pops. I think this will taste yummier because of the yoghurt and sugar. Once again, from Martha Stewart’s website. here is the link:http://www.marthastewart.com/318346/firecracker-ice-pops
Prep Time
10 minutes
Total Time
10 minutes plus freezing
Yield
Makes 10
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Ingredients
1/2 pound strawberries, hulled and quartered (1 1/2 cups)
1/4 cup sugar
1/2 pound blueberries (1 1/2 cups)
1 1/4 cups low-fat plain yogurt
Directions
In a food processor, puree strawberries with 1 tablespoon sugar. Transfer to a small bowl. In processor, puree blueberries with 1 tablespoon sugar. In another small bowl, whisk together yogurt and 2 tablespoons sugar. Pour the 3 mixtures, alternating, into ten 3-ounce ice-pop molds, making 3 to 5 layers in each. With a skewer or thin-bladed knife, swirl mixtures together in an up-and-down motion. Insert ice-pop sticks and freeze until solid, 2 1/2 to 3 hours (or up to 1 week).
Cook’s Note
For tropical pops, use 4 kiwis and 1 large mango (about 1/2 pound each) instead of the berries.
Progressive Maturity 